Usually I make refried beans in my Crock Pot using black beans and pinto beans, but it requires a lot of planning and time. Sometimes I just don’t have that! So this quick and easy refried beans recipe is awesome if you are in a pinch and need some refried beans! You can easily make yummy refried beans using a …
Every month my husband’s office assigns someone to bring bi-weekly lunches. Lunch is every other Monday during an office meeting. That person can make lunch, have lunch catered, assign a potluck or ask everyone to bring their own lunch. January just happened to be my husband’s month. It always fun (and a little nerve wracking) to provide a meal for around …
I’ve been a vegetarian for a few years now and one of the things that I really miss is Sloppy Joe. I know, I know… You’d think I would miss steak or bacon or something really meaty. And I did, at the beginning. But now that it has been so long, I only want those comfort foods that I adored …
My husband and I used to love Taco Bell. In a very seriously gross way. Lots of memories from our early relationship involve Taco Bell. I’m pretty sure there was an entire summer that I ate it everyday… No joke. Then we grew up and realized how unhealthy fast food is for us, so we stopped eating it. But every …
This is one of the first meals I started making when were transitioning to being vegetarian. It’s so easy, delicious, and filling! It makes great leftovers too! Ingredients: (This made enough for 2 people with extra “insides” left over) 2 medium Russet potatoes (could use sweet potatoes) olive oil salt 1 onion garlic powder (I forgot to measure! Just shake …